NATURAL
The water activity level of freeze-dried foods is reduced to a level (0.2) at which bacteria cannot survive and spoilage does not occur.
For this reason, they contain no additives or preservatives, making them completely natural and long-lasting.
REHYDRATION
Thanks to their preserved cellular structure, freeze-dried foods can quickly absorb water and return to their original form.
This allows freeze-dried foods to regain their fresh and natural state, making them suitable for use as ready-to-eat foods.
ALWAYS FRESH
Due to their low moisture content (~3%), freeze-dried foods remain fresh for a very long time under proper storage conditions, without the need for any additives or preservatives.
As long as they are protected from direct sunlight and exposure to air, they can have a shelf life of nearly 20 years.
LIGHTWEIGHT
Thanks to their lightweight nature, freeze-dried foods are easy to transport. They are an ideal source of light and healthy nutrition for travel and activities that require long-lasting food.
Without significant loss of shape, their weight is reduced to approximately one-tenth of their fresh state, providing easy transportation and storage.
HEALTHY
Since they are dried at low temperatures, freeze-dried foods retain up to 97% of their vitamins, antioxidant capacity, and other nutritional values compared to their fresh state.
They preserve their fresh form, aroma, and natural scent, providing a completely organic experience.
UNIQUE
By transforming familiar foods into a crunchy texture, they offer an extraordinary tasting experience. Imagine, for example, a crispy watermelon.
In this way, they provide a healthy alternative to unhealthy snacks—the perfect healthy snack for children!